|
|
3290 Northside Parkway
Atlanta, GA 30327
Phone: 404-233-3500 |
|
| |
|
Located in the Buckhead district. Acclaimed French restaurants. Blend of contemporary style with rustic flavors. The restaurant has won in Sept. 2008 a 5 star review from The AJC. JOEL offers two gorgeous private rooms. The main dining room is also available for full buy outs. Lunch Tues.-Fri: 11:30am - 2:00pm & Dinner Tues.- Sat: 5:30pm-10:00pm.
|
|
|
|
JOEL, located in the prestigious Buckhead district, is one of Atlanta's most acclaimed upscale French restaurants. With using a blend of contemporary style with rustic flavors, Chef Cyrille Holota always pleases the masses. The restaurant has won many awards and accolades, including in September 2008 a 5 star review from The Atlanta Journal-Constitution. JOEL offers two gorgeous private rooms perfect for business meetings, celebrations, cocktail parties, speaker programs and intimate dinners. Our rooms are available for lunch and dinner with plenty of ambiance to ensure your gathering is perfect. The main dining room is also available for full buy outs, please inquire regarding pricing. Visit our website at www.joelrestaurant.com for more information. Find out about our CARTE JOEL loyalty program which will reward** you 5% back for any parties booked. I will be happy to assist in any way, so please do not hesitate to call for more information. Jo�l is not to be missed. Lunch Tues.-Fri: 11:30am � 2:00pm & Dinner Tues.- Sat: 5:30pm-10:00pm.
 |
 |
Overall Rating -  (1 reviews)
|
|
Latest User Review
xilandari from Atlanta
Exquisite. Delicious. Outstanding. I am running out of superlatives! Service was impeccable, the sommelier is fantastic, and the food....well, I had the best dining experience I have had in Atlanta in the past 12 months. I used to go to this restaurant a lot but after a while, the quest for new experiences led me astray. What a mistake. Our table enjoyed a perfect French onion soup that transported me to Paris. The lasagna was two layers of delicate home made pasta, sandwiching an artichoke pur�, topped with generous truffle slices. We also had Hawaiin shrimp with raviolis immersed in a ginger foam. Sublime. Their french fries are without a doubt, the best in town. Oh yes, I almost forgot, they called the day after to check on our experience. What a novel concept! Other area restaurants should take note, particularly the ones who think they are better but are not.
2008-12-17 |
|
|
|
 Read all Reviews
Post a Review
|
Search for other
Area Amenities
